OUR STORY
Here at Itihaas, we endeavour to create an traditonal Indian gourmet experience which elevates the emotional and physical well-being of our guests.
A 70 seat contemporary restaurant in the heart of the Parramatta, Itihaas is named after the history of indian cuisine which exist from ancient days with all its exotic ingredients, unfamiliar dishes and tongue tingling flavours. Our team of chefs have worked in the finest luxury restaurants and trained by the grand master chef of Indian cuisine.
OUR TEAM
Sarvesh Kumar
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Head Chef
Arshdeep Singh
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Chef
Vishal Kohal
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Manager
TESTIMONIALS
I've been craving Indian food for a while and I've tried many places and been disappointed, but i can safely say this one is an exception. The food is so good we couldn't have enough and the amount is generous enough. The delivery was fast. Will definitely order again
George Laurence