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ITIHAAS

Modern Indian Cuisine with authentic flavors

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OUR STORY

Here at Itihaas, we endeavor to create a traditional Indian gourmet experience which elevates the emotional and physical well-being of our guests.

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PARRAMATTA

A 70 seat contemporary restaurant in the heart of the Parramatta, Itihaas is named after the history of Indian cuisine which exist from ancient days with all its exotic ingredients, unfamiliar dishes and tongue tingling flavors. Our team of chefs have worked in the finest luxury restaurants and trained by the grand master chef of Indian cuisine.

OUR TEAM

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ARSHDEEP SINGH

Head Chef

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JASMINDER SINGH

Chef

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NISCHAY RANA

Manager

OPENING HOURS

PARRAMATTA

Lunch

Wednesday - Sunday:   12pm - 3pm


Dinner

7 days a week:  5pm - 10pm

TURRAMURRA

Lunch

​Saturday & Sunday: 12pm - 3pm

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Dinner

7 days a week :  5pm - 10pm

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