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OUR STORY
Here at Itihaas, we endeavor to create a traditional Indian gourmet experience which elevates the emotional and physical well-being of our guests.
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PARRAMATTA
A 70 seat contemporary restaurant in the heart of the Parramatta, Itihaas is named after the history of Indian cuisine which exist from ancient days with all its exotic ingredients, unfamiliar dishes and tongue tingling flavors. Our team of chefs have worked in the finest luxury restaurants and trained by the grand master chef of Indian cuisine.
OUR TEAM

ARSHDEEP SINGH
Head Chef

JASMINDER SINGH
Chef

NISCHAY RANA
Manager
OPENING HOURS
PARRAMATTA
Lunch
Wednesday - Sunday: 12pm - 3pm
Dinner
7 days a week: 5pm - 10pm
TURRAMURRA
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Dinner
7 days a week : 5pm - 10pm
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