EARLY DINNER

TWO COURSE $25

THREE COURSE $30

FOUR COURSE $35

(add choice of red wine or white wine or kingfisher for $7)

 


Lentil Papads & Mango ginger chutneys
 

MASALA DOSA

Rice and lentil pancake stuffed with mustard potatoes.

 

or


LAMB DOSA

Rice and lentil pancake filled with traditional filling of lamb.
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MURGH DO RAHA

Chicken cubes marinade with pomegranate, cheddar cheese cooked in clay oven.

 

or

HARE CHANNA TIKKI

Potato patties filled with green chickpeas served with fresh mango ginger chutney.

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KADAI CHICKEN MASALA

Chicken morsels in a bell pepper and pearl onion-tomato masala.

 

or


LAAL MAAS

Lamb simmered with whole spices, yoghurt and red chilli.

 

or

KALI MIRCH PANEER

Cottage cheese cooked in a fresh onion & black pepper korma sauce.

(Served with Dum Ki Daal, Garlic Naan and Basmati Rice)
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LADOO CAVIAR WITH ROSE LYCHEE
Rose lychee kulfi, masala pistachio, chickpeas flour, saffron.

 

or

JAMUN KULFI KE SAATH GULAB JAMMUN
Indian classic java plum ice cream, served with milk dumpling.

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325 Church St, Parramatta NSW 2150 |  contact@itihaas.com.au  |  Tel. 02 9687 3300

© 2017 Itihaas Restaurant