TWO COURSE $25
THREE COURSE $30
FOUR COURSE $35
(add choice of red wine or white wine or kingfisher for $7)
Lentil Papads & Mango ginger chutneys
Rice and lentil pancake stuffed with mustard potatoes.
Rice and lentil pancake filled with traditional filling of lamb.
MURGH DO RAHA
Chicken cubes marinade with pomegranate, cheddar cheese cooked in clay oven.
HARE CHANNA TIKKI
Potato patties filled with green chickpeas served with fresh mango ginger chutney.
KADAI CHICKEN MASALA
Chicken morsels in a bell pepper and pearl onion-tomato masala.
Lamb simmered with whole spices, yoghurt and red chilli.
KALI MIRCH PANEER
Cottage cheese cooked in a fresh onion & black pepper korma sauce.
(Served with Dum Ki Daal, Garlic Naan and Basmati Rice)
LADOO CAVIAR WITH ROSE LYCHEE
Rose lychee kulfi, masala pistachio, chickpeas flour, saffron.
JAMUN KULFI KE SAATH GULAB JAMMUN
Indian classic java plum ice cream, served with milk dumpling.