DESSERT

FALOODA RASMALAI WITH TULSI SEEDS  $9.90

Milk dumpling, corn starch noodles and basil seeds.

LADOO CAVIAR WITH ROSE LYCHEE  $9.90

Rose lychee kulfi, masala pistachio, chickpeas flour, saffron.

JAMUN KULFI KE SAATH GULAB JAMMUN  $9.90

Indian classic java plum ice cream, served with milk dumpling.

CHIKU KULFI KE SAATH GAJAR KHOYA  $9.90

Indian classic sapodilla ice cream, served with carrot pudding.

MULLI HALWA KE SAATH TRIO KULFI  $18.00

Radish pudding served with three Indian flavour ice cream.

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325 Church St, Parramatta NSW 2150 |  contact@itihaas.com.au  |  Tel. 02 9687 3300

© 2017 Itihaas Restaurant