ENTREE
VEGETARIAN
BEET KACHORI $9.90
Crispy beetroot puff filled with mung sprouts, potato, chickpeas and mint yoghurt served with mango ginger chutney.
SAMOSA POTLI $9.50
Savory pastry filled with paneer, peas and potato with mango ginger chutney.
HARE CHANNA TIKKI $9.90
Potato patties filled with green chickpeas served with fresh mango ginger chutney.
CHOUK DI TIKKI $9.90
Patties of cottage cheese, cashew & potato served with fresh mint chutney.
ANANAS PANEER TIKKA $15.90
Cottage cheese, onions, peppers marinated with pineapple and spices, cooked in tandoori oven.
TANDOORI SOYA $13.90
Juicy soya chunks subtly spiced with cracked pepper and grilled tandoor.
VEG SAMPLER (for 2) $23.90
Samosa potli, Hare channa tikki, Ananas paneer tikka.
NON VEGETARIAN
CARROT BASIL CHICKEN TIKKA $15.90
Chicken marinated with pickled carrot & basil yoghurt.
MURGH DO RAHA $15.90
Chicken Cubes, marinated with Cheddar and pomegranate, cooked in Chargrilled.
BHATTI MURGH $15.90
Tender Tandoori Chicken infused with, Burnt Garlic and Pepper cooked in Clay Oven.
KID GOAT KEBAB $15.90
Char-grilled seekah of minced lamb with a delicate sprinkling of fresh herbs and aromatic spice mix.
MASALA PANJE $17.50
Tender lamb chops marinated in ginger, kashmiri chilli and nutmeg.
PANCHFORAN FISH $16.50
Pan cooked fish marinated in mustard and pickling spices.
ERAL PORIYAL $16.50
Tiger prawns marinated in refreshing South Indian spices and fried in traditional Chettinad style.
TANDOORI SAMPLER (for 2) $26.90
Murg do raha, Kid goat kebab, Eral poriyal.