ENTREE
VEGETARIAN

BEET KACHORI $9.90

Crispy beetroot puff filled with mung sprouts, potato, chickpeas and mint yoghurt served with mango ginger chutney.

SAMOSA POTLI $9.50

Savory pastry filled with paneer, peas and potato with mango ginger chutney.

 

HARE CHANNA TIKKI $9.90

Potato patties filled with green chickpeas served with fresh mango ginger chutney.

CHOUK DI TIKKI $9.90

Patties of cottage cheese, cashew & potato served with fresh mint chutney.

ANANAS PANEER TIKKA $15.90    

Cottage cheese, onions, peppers marinated with pineapple and spices, cooked in tandoori oven.

TANDOORI SOYA $13.90

Juicy soya chunks subtly spiced with cracked pepper and grilled tandoor.

 

VEG SAMPLER (for 2) $23.90

Samosa potli, Hare channa tikki, Ananas paneer tikka.

NON VEGETARIAN

 

CARROT BASIL CHICKEN TIKKA $15.90

Chicken marinated with pickled carrot & basil yoghurt.

MURGH DO RAHA $15.90

Chicken Cubes, marinated with  Cheddar and pomegranate, cooked in Chargrilled.

BHATTI MURGH $15.90

Tender Tandoori Chicken infused with, Burnt Garlic and Pepper cooked in Clay Oven.

KID GOAT KEBAB $15.90

Char-grilled seekah of minced goat with a delicate sprinkling of fresh herbs and aromatic spice mix.

MASALA PANJE $17.50

Tender lamb chops marinated in ginger, kashmiri chilli and nutmeg.

PANCHFORAN FISH $16.50

Pan cooked fish marinated in mustard and pickling spices.

ERAL PORIYAL $16.50

Tiger prawns marinated in refreshing South Indian spices and fried in traditional Chettinad style.

 

TANDOORI SAMPLER (for 2) $26.90

Murg do raha, Kid goat kebab, Eral poriyal.

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325 Church St, Parramatta NSW 2150 |  contact@itihaas.com.au  |  Tel. 02 9687 3300

© 2017 Itihaas Restaurant