Itihaas - Entree

BEET KACHORI $9.90

Crispy beetroot puff filled with mung sprouts, potato, chickpeas and mint yoghurt served with mango ginger chutney.

SAMOSA POTLI $9.50

Savory pastry filled with paneer, peas and potato with mango ginger chutney.

HARE CHANNA TIKKI $9.90

Potato patties filled with green chickpeas served with fresh mango ginger chutney.

CHOUK DI TIKKI $9.90

Patties of cottage cheese, cashew & potato served with fresh mint chutney.

ANANAS PANEER TIKKA $15.90

Cottage cheese, onions, peppers marinated with pineapple and spices, cooked in tandoori oven.

TANDOORI SOYA $13.90

Juicy soya chunks subtly spiced with cracked pepper and grilled tandoor.

VEG SAMPLER (for 2) $23.90

Samosa potli, Hare channa tikki, Ananas paneer tikka.

CARROT BASIL CHICKEN TIKKA $15.90

Chicken marinated with pickled carrot & basil yoghurt.

MURGH DO RAHA $15.90

Chicken Cubes, marinated with Cheddar and pomegranate, cooked in Chargrilled.

BHATTI MURGH $15.90

Tender Tandoori Chicken infused with, Burnt Garlic and Pepper cooked in Clay Oven.

KID GOAT KEBAB $15.90

Char-grilled seekah of minced goat with a delicate sprinkling of fresh herbs and aromatic spice mix.

MASALA PANJE $17.50

Tender lamb chops marinated in ginger, kashmiri chilli and nutmeg.

PANCHFORAN FISH $16.50

Pan cooked fish marinated in mustard and pickling spices.

ERAL PORIYAL $16.50

Tiger prawns marinated in refreshing South Indian spices and fried in traditional Chettinad style.

TANDOORI SAMPLER (for 2) $26.90

Murg do raha, Kid goat kebab, Eral poriyal.