MAINS
SEAFOOD

GOAN FISH $24.00

barramundi fish infused with mustard and kokum in a coconut gravy.

PRAWN LASUNI MASALA $23.00

King prawn wok tossed with fresh garlic, red chillies and capsicum.

PRAWN HARA MASALA  $23.00

King prawns sautéed in mint, coconut puree and green chilli.

POULTRY

BUTTER CHICKEN $18.90

chicken thigh tandoor-cooked cashew & fenugreek flavoured tomato sauce.

MANGLOREAN CHICKEN  $18.90

Succulent pieces of chicken cooked in finely ground fresh coconut with spices.

CHETTINAD CHICKEN $18.90

Chicken thigh cooked in cassia & coconut, pepper sauce.

KADAI MURG $18.90

Chicken morsels in a bell pepper and homemade kadai masala.

 

CHICKEN TIKKA MASALA $18.90

Tandoori chicken tikka in a bell pepper and pearl onion-tomato masala.

LAZEEZ KORMA $19.90

Boneless chicken cubes in a rich creamy korma sauce topped with roasted almonds.

LAMB & GOAT

LAAL MAAS $19.90

lamb simmered with whole spices, yoghurt and red chilli.

BRAISED LAMB SHANK  $20.90

Slow cooked with freshly ground herbs, spices and chillies.

LAMB VINDALOO $19.90

Diced lamb braised with red chilies & fresh ginger.

 

BHUNA GOSHT $19.90

Lamb chunks in a fiery hand-pounded robust gravy.

SINDHI METHI GOSHT $19.90

Slow-cooked goat with cinnamon & fenugreek leaves and aromatic spices. served on the bone.

KADAK GOAT $19.90

Goat marinated in chilli and turmeric, finished with pepper and coriander powder. served on the bone.

VEGETARIAN

PINDI CHANNA $15.90

Garbanzo beans slow-cooked in aromatic house spices.

DHANIYA AUR PUDINA ALOO $15.90

Stir fried potatoes with royal cumin, asafetida and hand crushed coriander.

SUBZ JUGALBANDI $15.90

Stir fried vegetables tossed with fragrant ginger and spices.

RAJASTHANI BHINDI $16.90

A delicacy of tender baby okra sauteed with mango powder and tomatoes.

KALI MIRCH PANEER  $16.90

Cottage cheese cooked in a fresh onion & black pepper korma sauce.

VEGETABLE KOFTA $16.90

Vegetable dumplings stuffed with panner, served in a creamy cashew sauce.

PANNER TIKKA MASALA  $16.90

A regional delicacy of homemade cottage cheese simmered in tomato gravy flavoured with fenugreek.

CHATPATE ALOO BAINGAN $16.90

Potatoes & crispy baby eggplant in a zesty and tangy infusion of aromatic fresh spices.

DUM KI DAAL $15.90

Black lentils slow cooked overnight finished with fresh cream, tomatoes & ghee.

KADAI PANNER $16.90

A regional delicacy of homemade cottage cheese simmered in tomato gravy flavoured with fenugreek.

 

MALMALI PALAK $17.90

Cheena dumpling cooked in tempered garlic and pureed spinach.

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325 Church St, Parramatta NSW 2150 |  contact@itihaas.com.au  |  Tel. 02 9687 3300

© 2017 Itihaas Restaurant