MAINS
SEAFOOD
GOAN FISH $24.00
barramundi fish infused with mustard and kokum in a coconut gravy.
PRAWN LASUNI MASALA $23.00
King prawn wok tossed with fresh garlic, red chillies and capsicum.
PRAWN HARA MASALA $23.00
King prawns sautéed in mint, coconut puree and green chilli.
POULTRY
BUTTER CHICKEN $18.90
chicken thigh tandoor-cooked cashew & fenugreek flavoured tomato sauce.
MANGLOREAN CHICKEN $18.90
Succulent pieces of chicken cooked in finely ground fresh coconut with spices.
CHETTINAD CHICKEN $18.90
Chicken thigh cooked in cassia & coconut, pepper sauce.
KADAI MURG $18.90
Chicken morsels in a bell pepper and homemade kadai masala.
CHICKEN TIKKA MASALA $18.90
Tandoori chicken tikka in a bell pepper and pearl onion-tomato masala.
LAZEEZ KORMA $19.90
Boneless chicken cubes in a rich creamy korma sauce topped with roasted almonds.
LAMB & GOAT
LAAL MAAS $19.90
lamb simmered with whole spices, yoghurt and red chilli.
BRAISED LAMB SHANK $20.90
Slow cooked with freshly ground herbs, spices and chillies.
LAMB VINDALOO $19.90
Diced lamb braised with red chilies & fresh ginger.
BHUNA GOSHT $19.90
Lamb chunks in a fiery hand-pounded robust gravy.
SINDHI METHI GOSHT $19.90
Slow-cooked goat with cinnamon & fenugreek leaves and aromatic spices. served on the bone.
KADAK GOAT $19.90
Goat marinated in chilli and turmeric, finished with pepper and coriander powder. served on the bone.
VEGETARIAN
PINDI CHANNA $15.90
Garbanzo beans slow-cooked in aromatic house spices.
DHANIYA AUR PUDINA ALOO $15.90
Stir fried potatoes with royal cumin, asafetida and hand crushed coriander.
SUBZ JUGALBANDI $15.90
Stir fried vegetables tossed with fragrant ginger and spices.
RAJASTHANI BHINDI $16.90
A delicacy of tender baby okra sauteed with mango powder and tomatoes.
KALI MIRCH PANEER $16.90
Cottage cheese cooked in a fresh onion & black pepper korma sauce.
VEGETABLE KOFTA $16.90
Vegetable dumplings stuffed with panner, served in a creamy cashew sauce.
PANNER TIKKA MASALA $16.90
A regional delicacy of homemade cottage cheese simmered in tomato gravy flavoured with fenugreek.
CHATPATE ALOO BAINGAN $16.90
Potatoes & crispy baby eggplant in a zesty and tangy infusion of aromatic fresh spices.
DUM KI DAAL $15.90
Black lentils slow cooked overnight finished with fresh cream, tomatoes & ghee.
KADAI PANNER $16.90
A regional delicacy of homemade cottage cheese simmered in tomato gravy flavoured with fenugreek.
MALMALI PALAK $17.90
Cheena dumpling cooked in tempered garlic and pureed spinach.